tag:blogger.com,1999:blog-7008463968111291625.post7286984464736420717..comments2023-11-05T11:06:57.841+01:00Comments on The Salty Cod: In a Perfect WorldMallory Elisehttp://www.blogger.com/profile/03901050934484369605noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7008463968111291625.post-90578089207202594312008-09-19T16:37:00.000+02:002008-09-19T16:37:00.000+02:00(shaking your shoulder) Hey Mallory! Wake up! I mi...(shaking your shoulder) Hey Mallory! Wake up! I miss your posts!!!!! Are you still there?<BR/>Hasta pronto :DNúriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-7008463968111291625.post-7400302772529947802008-09-18T03:16:00.000+02:002008-09-18T03:16:00.000+02:00How cool! I never thought about why chicken eggs ...How cool! I never thought about why chicken eggs are the most commonly consumed. I love all of the photos!Katiehttps://www.blogger.com/profile/04249562903323846293noreply@blogger.comtag:blogger.com,1999:blog-7008463968111291625.post-790741810582828462008-09-15T22:33:00.000+02:002008-09-15T22:33:00.000+02:00Congratulation,great and interesting post, I love...Congratulation,great and interesting post, I love the cup eggs are so cuteSylviahttps://www.blogger.com/profile/08774102162667883516noreply@blogger.comtag:blogger.com,1999:blog-7008463968111291625.post-91208534271303045702008-09-14T06:54:00.000+02:002008-09-14T06:54:00.000+02:00I LOVE the plate with the toasts ("Cheers! A la vi...I LOVE the plate with the toasts ("Cheers! A la vie!") along the edge. Wherever did you get it?Athenahttps://www.blogger.com/profile/15446496174471829947noreply@blogger.comtag:blogger.com,1999:blog-7008463968111291625.post-24008342695987586942008-09-12T17:08:00.000+02:002008-09-12T17:08:00.000+02:00What a wonderful first post to read from your blog...What a wonderful first post to read from your blog! I love the history - as well as your short explanation on how to find and egg cup ;)<BR/><BR/>In fact, I had soft boiled eggs with toast and peppered cured ham for tea last night - so simple, so tasty!Laura Patersonhttps://www.blogger.com/profile/17588036645858886259noreply@blogger.comtag:blogger.com,1999:blog-7008463968111291625.post-28577292376768117432008-09-12T00:39:00.000+02:002008-09-12T00:39:00.000+02:00I was reading your profile and I loved the fact th...I was reading your profile and I loved the fact that you pretend to speak portuguese!! :)<BR/><BR/>You were the only one to understand my disappointment about my berliners filling... I'm sure you're more portuguese than what you "pretend" to be! :)<BR/><BR/>Thank you!!<BR/><BR/>I loved your blog and the crash course on eggs!Leonor de Sousa Bastoshttps://www.blogger.com/profile/11320237036978718190noreply@blogger.comtag:blogger.com,1999:blog-7008463968111291625.post-7079236187948678712008-09-11T09:00:00.000+02:002008-09-11T09:00:00.000+02:00The egg. It certainly is a little gift isn't it.....The egg. It certainly is a little gift isn't it.. and to think I used to hate them... what an ungrateful wench ;) Even though I hate things tasting 'eggy' I must confess I love the egg!!!<BR/>AliPea and Pearhttps://www.blogger.com/profile/06394425088552060459noreply@blogger.comtag:blogger.com,1999:blog-7008463968111291625.post-57780425121701565712008-09-10T08:56:00.000+02:002008-09-10T08:56:00.000+02:00Hey...sorry I've been mia from your blog (and mine...Hey...sorry I've been mia from your blog (and mine too for that matter). assignments and work have been seriously killing me. Plus I'm getting ready for a much needed holiday in 2 weeks' time. Yay!!<BR/><BR/>But anyway, I love perfectly soft boiled eggs. Probably because they are about the hardest thing to get right in cooking, and I'm a bit of a masochist. I could never. My boyfriend could though. So go figure.<BR/><BR/>Oh one thing you didn't mention is Chinese preserved eggs, or century eggs, as they are more dramatically called. It's one of the yummiest, but also strangest manifestation of the egg I have ever seen. Seriously. Go check it out, then run down to a good Chinese restaurant and have a bowl of pork congee with preserved egg. Then you'll know what I meanChristyhttps://www.blogger.com/profile/14356041323495054921noreply@blogger.comtag:blogger.com,1999:blog-7008463968111291625.post-41768954178339081632008-09-08T16:49:00.000+02:002008-09-08T16:49:00.000+02:00katie--of course it is from paris. Genevieve Lethu...katie--of course it is from paris. Genevieve Lethu, I think they have stores all over now, but mine was on Rue de Rennes, i walked by it everyday to school, and this little egg cup called me and said i'm yours, come in and get me! that's how you find an egg cup.<BR/><BR/>thanks Nuria! i had no idea what foodgawker was priorMallory Elisehttps://www.blogger.com/profile/03901050934484369605noreply@blogger.comtag:blogger.com,1999:blog-7008463968111291625.post-89746749899594302422008-09-08T13:30:00.000+02:002008-09-08T13:30:00.000+02:00I'm in eggstasy!!! Your photo is in Foodgawker :DI'm in eggstasy!!! Your photo is in Foodgawker :DNúriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-7008463968111291625.post-77480195551629738192008-09-08T13:17:00.000+02:002008-09-08T13:17:00.000+02:00Oh my goodness, WHERE did you get those egg cups??...Oh my goodness, WHERE did you get those egg cups??? They are TOO CUTE for words!! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7008463968111291625.post-24752039212014731532008-09-07T10:39:00.000+02:002008-09-07T10:39:00.000+02:00What a master on Eggs!!!! I love the way you adapt...What a master on Eggs!!!! I love the way you adapted the words to the post theme :D<BR/><BR/>Olé tus huevos, Mallory! Beautiful pictures too. Have you thought about sending them over to foodgawker or tastespotting?<BR/><BR/>Only the yolk contains cholesterol. And the majority of fat is insaturated (healthy one). Plus we only absorb 40% of cholesterol, the rest is gone through our evacuating system... Let's Eat Eggs!!!!Núriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-7008463968111291625.post-46274779946455773852008-09-07T00:50:00.000+02:002008-09-07T00:50:00.000+02:00this was quite the history lesson on eggs. love it...this was quite the history lesson on eggs. love it! i have an egg for breakfast every morning. yes, i love eggs. i love looking at eggs, eating them, baking with them... we consume large amounts of eggs in my family. and my favorite way to eat them? fried in olive oil accompanied by homemade fries and good chorizo!!! and of course, one must dip the fries in the runny yolk... oh heaven!!!Cannelle Et Vanillehttps://www.blogger.com/profile/13650130471790805186noreply@blogger.com