tag:blogger.com,1999:blog-7008463968111291625.post3061909757634706557..comments2023-11-05T11:06:57.841+01:00Comments on The Salty Cod: Queijo, Castles, & a Meal in IndiaMallory Elisehttp://www.blogger.com/profile/03901050934484369605noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7008463968111291625.post-28269836384830473302008-05-10T11:05:00.000+02:002008-05-10T11:05:00.000+02:00AGREED. Different dish.after all, I did think it w...AGREED. Different dish.<BR/><BR/>after all, I did think it was a little fishy there was no rice. no rice. where the hell is the rice? pshhhh. different dish.Mallory Elisehttps://www.blogger.com/profile/03901050934484369605noreply@blogger.comtag:blogger.com,1999:blog-7008463968111291625.post-92183139627081273382008-05-09T16:37:00.000+02:002008-05-09T16:37:00.000+02:00The Portuguese should've just changed the spelling...The Portuguese should've just changed the spelling of the dish and there wouldn't be a problem! As the previous commenter said, it's two different dishes! Call it something different! but, i'm sure it's delicious in both countries. <BR/><BR/>ALso, the Castelo dos Mouros looks very similar to one in Girona, Spain. Both as a means to protect.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7008463968111291625.post-16458533759164524922008-05-08T08:40:00.000+02:002008-05-08T08:40:00.000+02:00I hope you all read those! We try to do food corre...I hope you all read those! We try to do food correctly at the Salty Cod. Try (key word) <BR/><BR/>Thanks buddy!Mallory Elisehttps://www.blogger.com/profile/03901050934484369605noreply@blogger.comtag:blogger.com,1999:blog-7008463968111291625.post-41967824634482174282008-05-08T04:20:00.000+02:002008-05-08T04:20:00.000+02:00One more remark: by seeing your picture of feijoad...One more remark: by seeing your picture of feijoada de caras de bacalhau, i come to think they may be right about that specific type of feijoada... After all, we speak the same language... A feijoada is a meal with takes "feijões"... The thing is: Brazil's feijoada is: BLACK BEANS, WHITE RICE, And the beans are prepared 1 or 2 days prior to serving, cooked with pork and dried meat. There are many recipes available... But my point is: their feijoada with bacalhau has indeed nothing to do with our feijoada. Their white beans would need to stay in the sun for tanning a bit... hehe Now I guess I made it: We have our feijoada, they have theirs: 2 different dishes with the same name. End indeed now! :PHenriquehttps://www.blogger.com/profile/11567169203364639619noreply@blogger.comtag:blogger.com,1999:blog-7008463968111291625.post-38094462605651340852008-05-08T04:14:00.000+02:002008-05-08T04:14:00.000+02:00Mal, what a nice post!About feijoada: it was inven...Mal, what a nice post!<BR/>About feijoada: it was invented by Brazilian slaves using the rest of their owners' meat, such as the least wanted pieces of pork and bovine meat. One can say if the slaves are theirs, the slaves belongings are also theirs... I think you can steal material things, such as a recipe. But you'll never steal a culture, specially when you consider yourself so much superior. When a portuguese tells you feijoada is portuguese, I have the very same feeling as if Maradona is claimed to be better than Pelé... :P Feijoada is Brazil's national dish. End. Now let's live happily with such an important piece of information... heheHenriquehttps://www.blogger.com/profile/11567169203364639619noreply@blogger.com