The inaugural address of At the Table with Anthony Bourdain graces cable and satellite waves this monday the 20th of October at 10h00 in the hours that dance in the sun's retreat. Not in America? Sucks to be you. Watch it on youtube.
For my hubris, I would love to review a show that has yet been graced by my eyes--but I will instead let the talented prose of those over at the Travel Chanel website do it for me:
As you'd expect from an Anthony Bourdain vehicle, opinions fly and no topic is off limits as Tony hosts a no-holds-barred dinner with four featured guests. Joining Tony around the table are celebrated writer Bill Buford, "Nightlife Queen of New York" Amy Sacco, TV personality Ted Allen, and gossip columnist Chris Wilson. They'll debate the ethics of an $1,800 dinner, and Tony will reveal how he always, secretly hopes the waiters like him. Food and travel stories will run wild from Wylie Defresne's restaurant wd~50 in New York City. Anything goes "At The Table With Anthony Bourdain.
Lawrence??
Señor Bourdain has published cookbooks (Brasserie Les Halles), novels (Bone in the Throat), biographies (that would be biography--Kitchen Confidential), and short essays (collected nicely in The Nasty Bits). His television career kicked off with the stimulating A Cook's Tour on the Food Network, and then actually took off when he left Rachel's cesspool of extra-virgin OO to film No Reservations for the Travel Channel and where currently, though now in re-runs, you can watch him scampering about the globe eating real food you could only dream about getting your greedy little hands around. He's also appeared as judge on Bravo's Top Chef. Yeah you saw that one eh?
So Tony in his drive to dominate the entire industry now hits us with his culinary Inside the Actors Studio. Wait, didn't another tv chef personality have a talk show? Perhaps miss Ray's Daytime Drama? Hoo hoo I kid--Mr. Bourdain will not fail to entertain us with his witty turn of phrase-- so cook free or die good sir, but now we speak free or--change the channel.
Monday. 10:00. Be there. I will leave you with this clip from No Reservations. And of course it's Paris you dopes.
all photos were stolen from The Travel Channel.
a bientot
6 comments:
I also would like somebody paid to me the culinarys travels and able to come into the kitchen as he visited :-)
You already told me about him, didn't you? Was he the guy that came to Barcelona to do his show? I must be the only one who doesn't know him. I'll take a look at the video.
Woohoo! I'm so excited! Thanks for sharing the news. I hadn't heard about the new show. We have a slingbox to get tivo from the US so I'll get to see it on my handy laptop here in Brazil.
I'm going to go schedule it now. I agree with everything you said. I love his unique, honest outlook on food and culture. He represents excellence in food and travel writing to me.
agreeeeed. he very much was, i would say, my first inspiration behind my current state of telling people (when thy ask me what i want to DO when i graduate) that i want to be (no wait i say I AM) a food writer.
yep Nuria he went to spain last season---he stopped in Barcelona, so of course i yell at the tv to the annoyance of everyone around me, I'VE BEEN THERE!
Lori--that's brilliant. bring Bourdain to Brazil. it's a humanitarian campaign i'm starting. :)
i can't wait. i can't wait for him to say what he thinks about molecular gastronomy, the $1800 dinner and so on. this will be greatness.
Interesting!
I am so glad to know your site and thanks for stopping by my place :)
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